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Deeply sauteed onions are so full of flavor on their own, they hardly need any further enhancement.
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2 medium sweet onions, chopped
salt, to taste
Pereg Black Pepper, to taste
2 tablespoons oil
1/4 cup Rorie’s Creamy Dressing (adjust to taste)
Sauté onions in oil on a medium-low flame until soft and golden brown.
Season with salt and pepper.
Once onions are cool, process with dressing.
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Hey, where do I get the creamy dressing?
what’s the recipe for the creamy dressing?