Submitted by Avichai Jacobs
Yields 6-8 latkes
Combine all latke ingredients (but the last) in a large bowl and mix well.
Heat oil in a fry safe skillet, making sure there is just enough to generously coat the bottom of the pan.
Fry latkes until they are a deep medium brown on both sides, then place onto a paper towel lined plate to drain any excess oil.
Serve hot, topped as desired.