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Rorie’s easy eggplant dip (Baba ganouj).
Watch Living Full ‘n Free with Rorie for more healthful cooking tips and recipes.
1 large eggplant
12 to 16 cloves garlic, such as Mr. Dipz Peeled Garlic
3 to 4 tablespoons Rorie’s Creamy Dressing
1 teaspoon salt
1/2 teaspoon Pereg Black Pepper
Slice the eggplant open on one side to create a boat. Stuff the garlic cloves inside the eggplant. Place eggplant seam-side down on a baking pan. Roast on 375 degrees Fahrenheit for an hour or until the eggplant is very soft. Allow eggplant to cool.
Scoop out flesh along with garlic (discard skin). Place in a food processor fitted with an S blade. Add seasoning and dressing and pulse to cream.
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what’s the recipe for rories creamy dressing? dressingdressjnf?
Here is the recipe https://www.kosher.com/recipe/creamy-caeser-salad-4541
what’s the recipe for rories creamy dressing?
Here is the recipe https://www.kosher.com/recipe/creamy-caeser-salad-4541
Was great! Delicious! Although it made vert little nect time I’m tripling the recipe for a half quart size.
I don’t have Rorie’s Creamy Dressing where I live, what can I sub?