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Recipe by Rivky Weinschneider

Garlic Confit With Marrow Bones

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Garlic Confit With Marrow Bones
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Gluten Free

Your Friday night dip collection just got a whole lot better with this marrow bone confit.

Ingredients

garlic confit with marrow bones

  • 2 marrow bones

  • oil to cover

  • 3 heads of garlic, peeled

Directions

Prepare the Garlic Confit With Marrow Bones

1.

Preheat oven to 180c/350f.

2.

Lay everything on a roasting pan, add oil to cover the garlic. Cover the tray with aluminum foil and bake for 20 minutes, then uncover and bake for another 10 minutes.

Recipe tags

dips garlic garlic confit healthy marrow marrow bones mezze platter olive oil Rivky Weinschneider spinachnspice
Garlic Confit With Marrow Bones

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