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Garlic Perciatelli With Mixed Peppers

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Submitted by shanisafier

 

Perfect as a side or vegan main dish.

Directions

1.

Prepare pasta until soft, about 11 minutes once boiling. Reserve 1/4 cup pasta water.

2.

Sauté sliced garlic and mixed peppers in pan, with two teaspoons garlic salt. Once finished, mix pasta in well and combine. Serve warm.