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Recipe by Daphna Rabinovitch

Garlicky Romaine Salad with Classic French Vinaigrette and Homemade Croutons

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Garlicky Romaine Salad with Classic French Vinaigrette and Homemade Croutons
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
10 Minutes
Diets
- Vegetarian - Pescatarian

Fresh romaine salad with crunchy homemade croutons and a sensational French Vinaigrette dressing. Perfect for a BBQ!

Ingredients

Croutons

  • 3 tablespoons Gefen Canola Oil

  • 2 and 1/2 cups 1-inch pieces stale country or French bread

Vinaigrette

Salad

  • 1 large head Romaine lettuce, coarsely torn

Directions

Croutons

1.

Heat oil in large skillet set over medium heat. Add bread cubes; cook, stirring, for about four minutes or until crusty and nicely browned on all sides. Remove from skillet and set aside.

Croutons

Vinaigrette

1.

In small bowl, whisk together garlic, salt, pepper, mustard and vinegar. In thin stream, gradually whisk in oil until emulsified.

Notes:

Dressing can be refrigerated in an airtight jar for up to one week.

To Serve

1.

When ready to serve, toss lettuce and croutons with dressing. Serve immediately.

Recipe tags

American food Caesar Salad Daphna Rabinovitch garlic healthy homemade croutons light dressings light vinaigrette lite
Garlicky Romaine Salad with Classic French Vinaigrette and Homemade Croutons

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