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Garlicky Romaine Salad with Classic French Vinaigrette and Homemade Croutons

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Garlicky Romaine Salad with Classic French Vinaigrette and Homemade Croutons
Parve Parve
6 Servings Serving Icon
10 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat
Diets info-icon
- Vegetarian - Pescatarian

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Fresh romaine salad with crunchy homemade croutons and a sensational French Vinaigrette dressing. Perfect for a BBQ!

Directions

Croutons

1. Heat oil in large skillet set over medium heat. Add bread cubes; cook, stirring, for about four minutes or until crusty and nicely browned on all sides. Remove from skillet and set aside.

Vinaigrette

1. In small bowl, whisk together garlic, salt, pepper, mustard and vinegar. In thin stream, gradually whisk in oil until emulsified.

Notes:

Dressing can be refrigerated in an airtight jar for up to one week.

To Serve

1. When ready to serve, toss lettuce and croutons with dressing. Serve immediately.

Recipe tags


American food Caesar Salad Daphna Rabinovitch Garlic Healthy Homemade croutons Light dressings Light vinaigrette Lite
Garlicky Romaine Salad with Classic French Vinaigrette and Homemade Croutons

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