1. In a large skillet, heat 1/4 inch oil.
2. Combine meat mixture ingredients and form balls. Roll them in cornstarch to coat.
3. Fry for five minutes on each side. Remove from pan and drain excess oil.
4. In a pot over a low flame, stir sauce ingredients until smooth. Bring to a rolling boil, then allow to simmer for three minutes.
5. Place meatballs into sauce and coat. Cook for 30 minutes, then sprinkle with sesame seeds.