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Grandma Esther’s Tzimmes

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Grandma Esther's Tzimmes
Meat Meat
4 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free

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Submitted by Sarita360

 

A classic carrot, sweet potato, and prune tzimmes.

Directions

1. Heat oil in a medium saucepan. Gently fry chopped onion until beginning to brown.
2. Add carrots and sweet potato and saute 2 more minutes.
3. Add prunes, honey, orange juice, and salt to taste. Bring to a simmer, cover and simmer for 40-45 minutes, stirring occasionally, until vegetables are tender.

Recipe tags


Classic Jewish foods Sarita360 Traditional Tzimmes Tzimmis Vegetable side dish
Grandma Esther's Tzimmes

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