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Grandma Esther’s Tzimmes


Submitted by Sarita360


A classic carrot, sweet potato, and prune tzimmes.


1. Heat oil in a medium saucepan. Gently fry chopped onion until beginning to brown.
2. Add carrots and sweet potato and saute 2 more minutes.
3. Add prunes, honey, orange juice, and salt to taste. Bring to a simmer, cover and simmer for 40-45 minutes, stirring occasionally, until vegetables are tender.