Feel free to use any dried fruit combo you want. I use figs, apricots, mangoes, oranges...the sky’s the limit.
Granola Mix
Recipe By Sarah Lasry
- Cooking and Prep: 1 h
- Serves: 5
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Contains:
Ingredients (11)
Granola Mix
Start Cooking
Prepare the Granola Mix
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Preheat oven to 375 degrees Fahrenheit.
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Spread the oats, crispy rice cereal, coconut, almonds and cashews together on a large baking sheet. Place in oven and let bake for five to six minutes. Remove from oven.
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Whisk together the oil and honey in a small bowl. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. (Sometimes I find it easier to put on gloves and toss with my hands.)
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Lower oven to 350 degrees Fahrenheit. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 25 to 30 minutes.
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Remove the granola from the oven and allow to cool, stirring occasionally. Add more honey if you like it more sweet and sticky.
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Add the dried fruit and chocolate chips and mix well. Store the cooled granola in an airtight container in the fridge for maximum freshness.
Credits
Photo by Sara Goldstein
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