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Meat
Easy
0 Servings
Allergens 
No Allergens specified
0 Minutes
Diets
No Diets specified
2 Large Potatoes
2 Large Carrots
1/2 Parsnip
2 Celery Stalks
2 Zucchini
1 Onion
2 Garlic Cloves
3 Eggs
1 C Potato Starch
1 Teaspoon Baking Powder
1/2-1/2 C Oil
Salt and Pepper
1. Preheat oven to 375°F (190°C).
2. Grate all Vegetables.
3. Mix the eggs together and add. Sift Starch over carefully and then add in baking powder and salt. Mix well.
4. Pour into a greased pan and back 65-75 minutes, until brown and crispy.
Directions
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