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Meat
Easy
12 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
Easy, delicious and perfect dish for weekday dinners!
12 chicken cutlets
1 tablespoon paprika
1 tablespoon garlic powder
1 teaspoon dried oregano
1 tsp turmeric
salt and pepper
5 tablespoons olive oil
Heat a grill pan so it gets really hot.
Mix together the spices and oil so you get a nice paste, add the chicken cutlets to it and mix well. Place each cutlet on the hot pan and cook on each side until ready with grill lines. (Each thickness of cutlet needs different times.)
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