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Recipe by Gitty Friedman

Grilled Chicken Sandwiches

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Grilled Chicken Sandwiches
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets

No Diets specified

We always love having this for supper—I love it because it’s so easy to make, and everyone else loves it because it’s so delicious!

Ingredients

Grilled Chicken Sandwiches

  • 2 red peppers, sliced

  • 1 (10-ounce) box white mushrooms, sliced

  • 2 tablespoons oil, divided

  • salt

  • 8 thinly sliced cutlets

  • 2 teaspoons garlic salt

Directions

Prepare the Grilled Chicken Sandwiches

1.

Place peppers and mushrooms in an eight-inch square pan with one tablespoon oil and a sprinkle of salt.

2.

Bake at 375 degrees Fahrenheit for approximately 15 minutes.

3.

In a bowl, mix remaining tablespoon of oil with garlic salt, paprika, and minced onion. Mix in the cutlets and lay on a baking sheet.

4.

Broil at 500 degrees Fahrenheit for five minutes, then flip and broil for three more minutes. They may need a bit more time, depending on how thick they are. (Alternately, chicken can be grilled in a grill pan.)

5.

Spread your favorite spread or dressing on the baguettes and fill with chicken cutlets and vegetables.

About:

Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

chicken cutlets Gitty Friedman grilled chicken kid-friendly kids quick-and-easy sandwiches thelastcrumb_bakedgoods weeknight dinner
Grilled Chicken Sandwiches

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