Crusty, hot, and melty chocolate sandwiches make a decadent snack, but cut into daintier portions and nestled with a scoop of vanilla ice cream, they make a dynamite dessert for company. They’re fun too.
Grilled Chocolate Sandwiches
Recipe By Alice Medrich
- Cooking and Prep: 10 m
- Serves: 2
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Contains:
Ingredients (5)
Main ingredients
Start Cooking
Prepare the Grilled Chocolate Sandwiches
Makes 2 sandwiches
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Butter one side of each slice of bread generously.
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In a skillet big enough to hold them, cook the slices butter side down over medium heat, just until pale gold on one side. Cover two of the slices with chocolate. Flip a naked slice on top, butter side up.
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Cook, turning the sandwiches as necessary, until the chocolate is softened and the sandwiches are browned on both sides.
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Serve immediately, sprinkled with a pinch of sea salt or a dusting of cinnamon sugar, if you like.
Credits
Recipe by Alice Medrich from Sinfully Easy Delicious Desserts, published by Artisan Books (2012).
Photo by Sang An
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