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Recipe by Ashira Mirsky

Grilled Flatbread

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Grilled Flatbread
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy - Wheat - Gluten - Tree nuts
30 Minutes
Diets
- Vegetarian - Pescatarian

This grilled artisanal flatbread will bring the “wow” factor! Definitely an update from plain pizza on Thursday night.

Ingredients

Main ingredients

  • 1 package of store-bought pizza dough

  • 1 container of scallion cream cheese

  • 1 package of pre-cooked beets (I used Gefen Organic Beets)

  • 1 package of glazed walnuts (I used Emerald)

  • 1 ball fresh mozzerella cheese

  • 1 package of goat cheese

  • 1 container of pre-checked arugula

  • Gefen Honey to drizzle (optional)

Directions

Grill

1.

Roll out the pizza dough until it is very thin. Grill it on a greased grill pan, grilling it on a few minutes each side until it has fully cooked through.

Top and Bake

1.

Shmear the grilled flatbread with a generous amount of scallion cream cheese.

2.

Crush the walnuts into little pieces and scatter a handful on top.

3.

Slice the beets and layer over the cream cheese.

4.

Scatter bits of goat cheese and mozzarella cheese on top, then bake on a cookie sheet at 350 degrees for about ten to fifteen minutes or until all the cheese has melted.

5.

Garnish with fresh arugula. For an extra burst of flavor, drizzle a small amount of honey over the whole flatbread. Slice into pieces and enjoy!

Recipe tags

ashira mirsky beets cheese flatbread hubby is hungry hubbyishungry pizza pizza dough
Grilled Flatbread

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