This grilled artisanal flatbread will bring the "wow" factor! Definitely an update from plain pizza on Thursday night.
Grilled Flatbread
Recipe By Ashira Mirsky
- Cooking and Prep: 30 m
- Serves: 4
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Grill
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Roll out the pizza dough until it is very thin. Grill it on a greased grill pan, grilling it on a few minutes each side until it has fully cooked through.
Top and Bake
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Shmear the grilled flatbread with a generous amount of scallion cream cheese.
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Crush the walnuts into little pieces and scatter a handful on top.
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Slice the beets and layer over the cream cheese.
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Scatter bits of goat cheese and mozzarella cheese on top, then bake on a cookie sheet at 350 degrees for about ten to fifteen minutes or until all the cheese has melted.
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Garnish with fresh arugula. For an extra burst of flavor, drizzle a small amount of honey over the whole flatbread. Slice into pieces and enjoy!
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