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Recipe by Meir Goldberg

Grilled Peach and Thyme Ginger Beer

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Grilled Peach and Thyme Ginger Beer
Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Gluten
10 Minutes
Diets
- Vegetarian - Pescatarian

If you’ve never tried grilled peaches, you must. They are deliciously good. I knew I must include them in one of my cocktails. Don’t be intimidated by the amount of steps this recipe entails; they don’t take too long and the result is worth every bit of effort.

Ingredients

Grilled Peach and Thyme Ginger Beer

  • 1 peach, halved

  • 2 and 1/2 tablespoons Manischewitz Honey

  • 7 sprigs thyme

  • 2 tablespoons hot water

Directions

Prepare the Grilled Peach and Thyme Ginger Beer

1.

Grill peach just long enough to soften and get grill marks.

2.

Meanwhile mix honey and thyme with hot water and let sit for five to seven minutes to extract flavor.

3.

When the peach is ready, add to cocktail shaker with infused thyme water, lemon juice, and bourbon (if using). Muddle with a large spoon, then add ginger beer and shake (gently, because the ginger beer is fizzy and will build pressure in the cocktail shaker).

Recipe tags

beer cocktails ginger grilled peaches Meir Goldberg peaches thyme
Grilled Peach and Thyme Ginger Beer

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