
Grilled Trout with Walnuts and Maple Syrup
- Cooking and Prep: 20 m
- Serves: 8
-
Contains:
Ingredients (8)
Fish
Seasoning
Topping
Start Cooking
Images:
Prepare the Fish
-
Cut each fish fillet in half lengthwise.
-
Combine all the seasoning ingredients in a small bowl and spread over the fish.
-
Roll up each piece jelly-roll style and close with a toothpick. Bake for 10 minutes at 400 degrees Fahrenheit (200 degrees Celsius).
-
Remove the fish rolls from the oven and sprinkle with chopped walnuts and maple syrup. Return to the oven and bake for three more minutes.
Note:
This dish is best kept warm on the blech.
Please
Log in to ask a question Write your question here