Please take our survey! Click here
Please enter the email you’re using for this account.
Parve
Easy
2 Servings
Allergens 
No Allergens specified
25 Minutes
Diets
No Diets specified
Submitted by Miriam Cohn
This is the best clean meal I’ve ever tasted!! The sweet plantains dipped into the creamy savory guacamole are absolutely delicious!!
I never knew avocado and plantains work so well together!! Give it a try, and thank me later!
1 avocado
Purple onion, finely chopped
Salt
1 plantain, thinly sliced
Avocado Oil
salt
Mash avocado and add some onions and salt to taste.
Put thinly sliced plantains in a plastic bag with about a tablespoon of oil and some salt. Place plantains on a lined cookie sheet and roast on 425°F for about 15-20 minutes, or until edges are crispy. Flip halfway through so both sides get nice and crispy.
How Would You
Rate this recipe?
Please log in to rate
Reviews