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Recipe by My Kosher Recipe Contest

Guilt Free Smoked Salmon Carbonara

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Guilt Free Smoked Salmon Carbonara
Dairy Dairy
Easy Easy
2 Servings
Allergens

Contains

- Gluten - Wheat - Egg
30 Minutes
Diets

No Diets specified

Submitted by Edward Howard

Ingredients

Main ingredients

  • Wholemeal spaghetti (enough for 2 people)

  • 1 egg, 3 egg yolks (mixed well)

  • 1 tsp black pepper

  • 1 tbsp extra virgin olive oil

  • 1.5 cups grated Parmesan

  • 200g smoked salmon, cut up in small pieces

  • 3 tbsp pasta water (reserved from the pan)

  • Handful of fresh chopped chives

Directions

Prepare the Carbonara

1.

Cook pasta per packet instruction in salted water.

2.

Reserve pasta water before draining and return pasta to the pan it was cooked in.

3.

Add around 1.5 tbsp of the pasta water and olive oil to the pasta and mix.

4.

Add the beaten egg mixture with the black pepper to the pan (with no heat) and stir well for 5 minutes, you may need to add a little heat if it doesn’t thicken up but only a very low light. You may also add more pasta water depending on the consistently. It’s important to remember you are not making an omelet.  

5.

As the mixture thickens up add the Parmesan and keep mixing.

6.

Add the smoked salmon and continue to mix.

7.

Serve immediately and enjoy!

Recipe tags

Edward Howard fish lox my kosher mykosher mykosher.com noodles parmesan Parmesan cheese Parmesean cheese pasta salmon smoked salmon spaghetti
Guilt Free Smoked Salmon Carbonara

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