Halva Pistachio Brownies

  • Cooking and Prep: 1 h
  • Serves: 16
  • Contains:

These brownies are chewy and delicious thanks to the great flavor from Haddar Pistachio Halva swirled through the batter.

Ingredients (11)

Halva Pistachio Brownies

Start Cooking

Prepare the Halva Pistachio Brownies

  1. Preheat the oven to 350 degrees Fahrenheit. Grease a nine- x 13-inch metal pan and set aside.

  2. Add the chopped chocolate and the cocoa powder to a bowl and mix to combine.

  3. In a small pot, melt the margarine or butter over a small fire. Once it’s melted, pour it over the chocolate and mix with a spatula.

  4. In the bowl of a mixer, cream the eggs with the sugars. Add the chocolate/margarine mixture. Mix until incorporated. Add the flour, salt, vanilla extract. Set aside.

  5. Crumble the halva and put it in a small pot. Add a few tablespoons of water (two to three), and stir until melted. Once it’s ready, drop large spoonfuls on top of the brownies and make big swirls with a knife. Don’t overmix.

  6. Bake the brownies for 45 minutes. Let them cool and then slice them.


Sponsored by Haddar

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