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These brownies are chewy and delicious thanks to the great flavor from Haddar Pistachio Halva swirled through the batter.
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Halva Pistachio Brownies
Recipe By Sabrina Ovadia
- Cooking and Prep: 1 h
- Serves: 16
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Contains:
Ingredients (11)
Halva Pistachio Brownies
Start Cooking
Prepare the Halva Pistachio Brownies
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Preheat the oven to 350 degrees Fahrenheit. Grease a nine- x 13-inch metal pan and set aside.
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Add the chopped chocolate and the cocoa powder to a bowl and mix to combine.
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In a small pot, melt the margarine or butter over a small fire. Once it’s melted, pour it over the chocolate and mix with a spatula.
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In the bowl of a mixer, cream the eggs with the sugars. Add the chocolate/margarine mixture. Mix until incorporated. Add the flour, salt, vanilla extract. Set aside.
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Crumble the halva and put it in a small pot. Add a few tablespoons of water (two to three), and stir until melted. Once it’s ready, drop large spoonfuls on top of the brownies and make big swirls with a knife. Don’t overmix.
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Bake the brownies for 45 minutes. Let them cool and then slice them.
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