Recipe by Chaya Ruchie Schwartz

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Hawaiian Chicken

Hawaiian Chicken

Meat

4 Servings Serving Icon

3 Hours, 30 Minutes

Easy

Allergens

- No Allergens specified

Diets

- Gluten Free

Just the smell of this supper brings back nostalgic memories from my school days! Was it the love that went into making it that made it taste so good? The trick is to really bake this for three hours—this is not the “Omg, I forgot to put up supper so I’ll turn the oven up to 400 and hope it’ll be ready in two hours!” type of supper.

Directions

1. Preheat oven to 350 degrees Fahrenheit.

2. Place rice, water, pineapple, tomato sauce, and brown sugar in a 9×13-inch pan and mix. Add the chicken and sprinkle with black pepper.

3. Cover tightly and bake for three hours. Uncover and bake 10 minutes more.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

Chaya Ruchie Schwartz Chicken and rice Cookit One pan One pot Pineapple Sweet chicken Tomato sauce Weeknight dinner

Hawaiian Chicken

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