This recipe makes many more cookies than you need for the ice cream. They freeze well, and I never heard anyone complain of having extra yummy cookies in the freezer! You can also serve a whole cookie on the side of the scooped ice cream.
I highly recommend using coconut oil in the hazelnut cookies featured here. It’s a natural product that has many health benefits. It gives these cookies a delightful texture, too.
Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger