For me, these meatballs have a strong culinary connection to my childhood. My mother made this dish often, and I never tired of it. I love the medley of vegetables and the richness of the sauce. Now, as the one cooking, I love even more that it’s a one-pot affair.
Hearty Meatballs with Vegetables
Recipe By Sina Mizrahi
- Cook & Prep: 1 h 15 m
- Serving: 6
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Contains:
Ingredients (22)
Meatballs
Sauce
Start Cooking
For the meatballs
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To prepare the meatballs, combine all the ingredients in a large mixing bowl and mix well.
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Form 1-inch balls and set aside.
For the sauce
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In a wide pan, heat the oil over medium heat and sauté the celery until translucent. Add the zucchini, bell pepper, potato, and carrots.
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Add the tomato sauce and boiling water and bring to a boil. Gently stir, then cook for 10 minutes, allowing the vegetables to soften.
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Add the meatballs over the vegetables and cook for another 10 minutes. Turn each meatball over and cook an additional 10 minutes.
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Cover the pan and reduce heat to low. Simmer for another 15 to 20 minutes.
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Serve hot, over a bed of rice.
