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Parve
Easy
0 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
This is a copycat recipe of a dish I ate at a restaurant in Italy.
1 small butternut squash, diced
chopped spinach
1 large zucchini, diced
1 box of mushrooms, sliced
1 carrot, diced
1 potato, diced
1/2 bag frozen cauliflower
salt
1 onion, diced
dried oregano
In a pot sauté the onion until browned, add in all the vegetables, cover with water, add seasoning and bring to a boil then simmer for 1 hour.
Once the soup is ready add some sliced fresh spinach.
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