3 tablespoons Bartenura Olive Oil

1 onion, diced

2 cloves garlic, diced

3 carrots, sliced

2 stalks celery, sliced

1 parsley root, cubed

1 cup Glicks Navy Beans, soaked and rinsed

2 chicken leg quarters

1 to 2 teaspoons salt or to taste

1/2 teaspoon Gefen Paprika

1/3 cup small, square noodles