Do you dream of bakery breakfasts, hot, delicate rolls that are as soft as anything and smell as good as they taste? This recipe makes a big batch, which is no problem because they're also freezer-friendly. Heat them up in the toaster and they’ll be just as delicious as when they were first baked.
You can also make this recipe using whole wheat flour, but use only nine cups and no more. Customize your rolls further by topping with rolled oats, everything spice, sesame seeds, poppy seeds, garlic flakes, or olive oil and parsley.