This is an easy dinner idea that your kids can make. “Smashed” potatoes are an all-time favorite in my house with all ages, and the sausages make it extra yummy, as well as a one-dish meal, which is always Mom’s favorite. Here I used sausages, but regular hot dogs work as well.
Herbed Baby Potatoes and Sausages
Recipe By Estee Kafra
- Cooking and Prep: 1.5 h
- Serves: 6
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No Allergens
Ingredients (6)
Main ingredients
Start Cooking
Prepare Potatoes
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Arrange potatoes in a single layer on a rimmed baking sheet that has been rubbed with oil.
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Cover well and bake for 45 minutes to one hour.
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Remove tray from oven and uncover. Increase oven heat to 400 degrees Fahrenheit (200 degrees Celsius).
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Using the back of a glass, smash the potatoes just so that they crack, but are not too flat.
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Drizzle with oil and sprinkle with salt, pepper, and rosemary.
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Roast uncovered for about 20 minutes or until potatoes are becoming crispy.
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Add the sliced sausages and mix.
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Roast for six to eight more minutes, until sausages start crisping slightly.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
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Easy and delicious
Loved the way the potatoes turned out, super crispy. Used regular hot dogs. Didn’t use rosemary but sprinkled potatoes with salt, pepper, garlic powder instead.
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Easy and delicious
Loved the way the potatoes turned out, super crispy. Used regular hot dogs. Didn’t use rosemary but sprinkled potatoes with salt, pepper, garlic powder instead.
Please
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