This is an easy dinner idea that your kids can make. “Smashed” potatoes are an all-time favorite in my house with all ages, and the sausages make it extra yummy, as well as a one-dish meal, which is always Mom’s favorite. Here I used sausages, but regular hot dogs work as well.
Herbed Baby Potatoes and Sausages
Recipe By Estee Kafra
- Cook & Prep: 1.5 h
- Serving: 6
-
No Allergens
Ingredients (6)
Main ingredients
Start Cooking
Prepare Potatoes
-
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
-
Arrange potatoes in a single layer on a rimmed baking sheet that has been rubbed with oil.
-
Cover well and bake for 45 minutes to one hour.
-
Remove tray from oven and uncover. Increase oven heat to 400 degrees Fahrenheit (200 degrees Celsius).
-
Using the back of a glass, smash the potatoes just so that they crack, but are not too flat.
-
Drizzle with oil and sprinkle with salt, pepper, and rosemary.
-
Roast uncovered for about 20 minutes or until potatoes are becoming crispy.
-
Add the sliced sausages and mix.
-
Roast for six to eight more minutes, until sausages start crisping slightly.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
