This is the perfect way to make your child's day!
Hidden Hot Dogs
Recipe By Sara Wasserman
- Cook & Prep: 50 m
- Serving: 4
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Contains:
Ingredients (11)
Main ingredients
Start Cooking
Hidden Hot Dogs
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Sauté the onion in oil till golden.
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In a small mixing bowl, combine the tomato sauce, water, sugar, and salt. Add garlic and onion and mix well.
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Roll out the puff pastry dough, and cut in half widthwise.
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Spread the tomato sauce mixture over one half. Sprinkle the diced hot dogs on top of the sauce. Cover with the second piece of dough.
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Preheat oven to 350°F (180°C). Line a baking sheet with Gefen Easy Baking Parchment Paper.
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Slice the dough into half-inch strips. Twist each strip and place on the lined baking sheet.
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Sprinkle a bit of oregano into the beaten egg and brush onto the pastry strips. Bake until golden, about 30 minutes.
