Recipe by Chaya Piatt

Homemade French Toast Strips

Print
Dairy Dairy
Easy Easy
4 Servings
Allergens
15 Minutes
Diets

Ingredients

Main ingredients

  • 4 challah slices

  • 2 eggs

  • 1/2 cup milk

  • 1/2 teaspoon cinnamon

  • 1 teaspoon sugar

  • oil, for frying

Directions

Prepare the French Toast

1.

Mix eggs, milk, cinnamon and sugar.

2.

Cut challah into one-inch strips. Dip strips into egg mixture until lightly coated but not soaking.

3.

Prepare frying pan with canola oil. Place one drop of egg mixture in center of pan. When it starts to bubble, the pan is ready for the toast. Place strips into heated pan, let brown and turn over and repeat on other sides. Make sure to turn down heat as oil gets hot quickly and sticks will easily burn.

4.

Serve with honey, syrup, jam or dusting of icing sugar. A fun meal for kids!

Notes:

Can be frozen and warmed in microwave for a quick breakfast.
Homemade French Toast Strips

Please log in to rate

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
yehudis Davis
yehudis Davis
25 days ago

can I use rye bread instead of challah?

Question
Mark your comment as a question