Recipe by Estee Kafra

Homemade Parve Mint Chocolate Chip Ice Cream

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Parve Parve
Easy Easy
8 Servings


- Egg - Soy

I recently read that mint chocolate chip is America’s number-one selling flavor of ice cream after vanilla. Really?? I hadn’t had that flavor in years. Out came the mixer, and once it was made, the taste took me back to my youth, and I fully understood why it’s an all-time favorite. I use Callebaut chocolate chips, as they have an authentic bittersweet chocolate flavor, and when it’s the star of the ice cream, that makes a huge difference.


Mint Chocolate Chip Ice Cream

  • 1/2 teaspoon mint extract

  • a few drops green food coloring

  • 1 (9-ounce) bag Callebaut chocolate chips



In the bowl of an electric mixer, whip the topping until stiff.


Add the remaining ingredients one at a time and mix until just combined. Add the chocolate chips and fold together. Freeze overnight and enjoy!

Homemade Parve Mint Chocolate Chip Ice Cream

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Shmuel Yankel
Shmuel Yankel
10 months ago

Looks amazing