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Honey Balsamic Dressed Roasted Vegetable Salad

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Honey Balsamic Dressed Roasted Vegetable Salad
Parve Parve
6 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Gluten Free

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A perfect blend of color and flavor. This salad will enhance any festive meal, and it looks so elegant, with minimal effort.

Directions

Roast the Vegetables

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Spray two nine- by 13-inch (20- by 30-centimeter) baking pans with cooking spray.
2. Spread sweet potato slices in one pan and mushroom slices in the second.
3. Drizzle half of the olive oil, salt, and pepper over the sweet potatoes, and the other half over the mushrooms. Drizzle the teriyaki sauce over the mushrooms.
4. Toss the vegetables in each pan to coat. Bake for 20 minutes, turning vegetables over halfway through. Allow to cool.

Prepare the Salad

1. In a large bowl, toss or layer spinach leaves, roasted vegetables, avocado, and turkey breast.
2. Whisk all dressing ingredients together. Dress salad and toss to coat.

Credits

Photography:  Moishe Wulliger

Styling: Renee Muller

Recipe tags


Deli salad Flavorful Honey Purim party Purim seuda Rivky kleiman Roasted vegetables Teen Thanksgiving Turkey breast
Honey Balsamic Dressed Roasted Vegetable Salad

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tzippy gewirtz
tzippy gewirtz
1 year ago

I used this as a salad dressing and it was amazing!! truly delicious and look forward to making it often!

0
Estee
Estee
2024 years ago

Delicious This is fantastic! The roasted veggies keep in the fridge when stored separately, which is great for advance prep.

0
Raquel Admin
Raquel Admin
Admin
Reply to  Estee
4 years ago

We are so glad you enjoyed this recipe and thanks for the storage tip!

0
wpdiscuz   wpDiscuz

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