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Parve
Easy
1 Hour, 20 Minutes
Diets 
Quick, easy and delicious! This is perfect for the Jewish holidays.
2 and 1/4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
3/4 cup brown sugar, packed
3 eggs
1 cup Gefen Honey
3/4 cup Gefen Canola Oil
1/2 cup cola (diet or regular)
Preheat oven to 325 degrees Fahrenheit. Spray a 12-cup fluted tube pan with non-stick spray.
In a food processor fitted with the steel blade, process flour, baking powder, baking soda and cinnamon until blended, about 10 seconds. Empty into another bowl.
Process brown sugar and eggs for 30 seconds. Do not insert pusher in feed tube. Add honey and oil; process one and 1/2 minutes longer. Remove cover and add dry ingredients. Pour cola on top. Process with four or five quick on/off pulses, just until batter is blended. Do not overprocess.
Immediately remove processor bowl from base and pour batter into prepared pan.
Bake for about one hour, until cake tests done. Let cool for 20 minutes before removing from pan. This cake keeps very well.
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can i use a mixer for this cake instead of food processor
A mixer should be fine.