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Recipe by Nitra Ladies Auxiliary

Honey Cupcakes

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Honey Cupcakes
Parve Parve
Easy Easy
24 Servings
Allergens

Contains

- Gluten - Egg - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian

Although these are called honey cupcakes, the taste of honey is so subtle that you may not even realize it’s there. Light and airy, these cupcakes can be eaten plain or frosted with your favorite frosting, and you can even mix in some nuts, chocolate chips, or fruit.

Yields 48 cupcakes

Ingredients

Honey Cupcakes

  • 8 eggs

  • 2 cups sugar

  • 3/4 cup oil

  • 2 teaspoons coffee, dissolved in 1/4 cup water

  • 3/4 cup orange juice

  • 1 cup Gefen Honey

  • 1 teaspoon orange extract or rind of 1 orange

  • 2 teaspoons Gefen Vanilla Sugar

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 4 cups flour

Directions

Prepare the Honey Cupcakes

1.

Beat eggs with sugar until fluffy.

2.

Add all liquids. Mix well.

3.

Add dry ingredients.

4.

Pour batter into lined muffin tins. Bake at 350 degrees Fahrenheit for 25 minutes.

Credits

Photography by Tamara Friedman

Recipe tags

cupcakes dairy free honey light and airy muffins non-dairy desserts
Honey Cupcakes

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