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Recipe by Chef

Honey Mustard Green Beans with Salami

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Meat Meat
Easy Easy
0 Servings
Allergens

No Allergens specified

0 Minutes
Diets

No Diets specified

yield: 6-8 SERVINGS

Ingredients

Honey Mustard Green Beans with Salami

  • 1 lb green beans, trimmed

  • Sauce:

  • 2 Tablespoon oil

  • 1 large Spanish onion, thinly sliced

  • 1 teaspoon kosher salt

  • 4 cloves garlic, minced

  • 1 log (14-16 oz) salami, cut into matchstick shape

  • 2 Tablespoon stoneground mustard (see FAQ for other options)

  • 2 Tablespoons honey

  • 2 Tablespoons duck sauce

  • 1 Tablespoon soy sauce

Directions

Directions

1.

Blanch green beans in well salted boiling water for about 2 minutes, until bright green and still crunchy. Drain, then add to a bowl of ice water to shock and stop the cooking process.

2.

Prepare the sauce: Heat oil in a large, deep frying pan over medium heat. Add onion and salt and cook, stirring occasionally, for about 5-8 minutes, until just starting to brown.

3.

Add garlic, salami, honey, mustard, duck sauce and soy sauce. Cook on low for another 10 minutes, until softened and fragrant.

4.

Increase heat to high. Add green beans and cook, stirring often, for aout 2 minutes, until heated through. Be careful not to overcook or the green beans won’t stay crunchy.

5.

Notes

6.

Plan ahead: This dish can be prepared a day or two ahead of time. See FAQ for rewarming instructions and additional ways to prep it ahead of time.

Directions

Directions

Honey Mustard Green Beans with Salami

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