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Honey-Roasted Chickpeas

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Honey-Roasted Chickpeas
Parve Parve
4 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Low Carb - No Refined Sugar

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These sweet and spiced chickpeas are the perfect Rosh Hashanah side dish. Enjoy them by themselves or on top of a soup or salad! Click here for more ways to incorporate simanim into your Rosh Hashanah meals.

Directions

1. Mix everything together and bake at 400 degrees Fahrenheit for 20 minutes.

Recipe tags


Batsheva Gewirtz Chickpeas Garbanzo beans Honey Not_just_batter Quick-and-easy Roasted chickpeas Serve Your Simanim
Honey-Roasted Chickpeas

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adina friedman
adina friedman
3 months ago

can you freeze the chickpeas

0
Tzippy Sternbuch
Tzippy Sternbuch
1 year ago

this came out so yummy! It added a whole new dimension to my salad.
it was crispy and sweet with a twist.

0
wpdiscuz   wpDiscuz

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