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Recipe by Bracha Waintman

Honey-Soy Grilled Chicken Skewers

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Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Soy
1 Hour
Diets

These skewers present beautifully! Reserve some marinade (before adding the chicken) to drizzle over the plates before serving.   Yield: 4 long skewers

Ingredients

Grilled Chicken Skewers

  • 1/2 pound chicken breast, cut into 1-inch cubes

  • 1 red pepper, cut into 1-inch cubes

  • 1 red onion, cut into large chunks

Directions

1.

In a bowl, combine honey, brown sugar, soy sauce, and garlic. Marinate chicken cubes in the sauce for one hour.

2.

While chicken is marinating, soak skewers in water to prevent them from burning.

3.

Thread chicken, pepper, and onion onto skewers and balance them over the sides of a foil pan so that the chicken is not touching the bottom of the pan.

4.

Bake at 400 degrees Fahrenheit for 22 minutes. For added flavor, baste chicken with leftover marinade halfway through baking.

About:

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Honey-Soy Grilled Chicken Skewers

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