Hot and Spicy Barbecue Potatoes

Susie Fishbein Recipe By
  • Cooking and Prep: 1 h 05 m
  • Serves: 6
  • No Allergens

As the name implies, these roasted potatoes are hot and spicy. If you prefer milder flavors, only use half the amount of the cayenne pepper and chili powder. Feel free to tinker with the amounts of spices, but don’t leave out the sweet paprika. This spice gives the potatoes their gorgeous russet color. This dish goes great with roasted chicken or anything that is made on the grill.

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Potatoes

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Place the potatoes in a baking pan. In a small bowl, add the oil, cayenne, chili powder, sweet paprika, garlic salt, garlic powder, onion powder, and sugar. Mix well. Pour spice mixture over the potatoes. Toss to coat.

  3. Bake potatoes uncovered for 55-60 minutes or until brown and tender. Shake the pan occasionally.

Acknowledgement

Reproduced from Kosher by Design by Susie Fishbein with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars of 2 total reviews
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP