A fresh and spicy salad that is sure to become a staple on your table!
It’s the craziest thing: I would never eat raw onions, I dislike spicy foods, and I don’t enjoy tomatoes. Yet this salad, simple in its execution, at this point is heritage status in my family. My sister created this years ago on a whim, and it has graced our tables eat least weekly since. If you’ve had this at any of our homes ever, you know!
This baby always gets a second date: callbacks for the recipe are an unexpected result of simple flavours – the perfect bomb for basic proteins.
Dice vegetables in uniform sizes, about one inch.
Dress fresh before serving.
Can be cut up to two days in advance but layered separately. Then, mix only when dressing, before serving.