Hot Pretzel Rolls

Faigy Grossman Recipe By
  • Cook & Prep: 1 h 45 m
  • Serving: 12
  • Contains:

Try these hot pretzels for a twist on the typical dinner roll. Soft and chewy, they’re the perfect crowd-pleaser.

Ingredients (11)

Main ingredients

Toppings

Start Cooking

Make the Dough

  1. In a small bowl, dissolve yeast and one teaspoon sugar in warm water. Let stand until bubbly, about 10 minutes.

  2. In a large bowl, mix together flour, half cup sugar, and salt.

  3. Make a well in the center; add oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one to two tablespoons water.

  4. Knead the dough until smooth, about seven to eight minutes.

  5. Lightly oil a large bowl. Place the dough in the bowl and turn to coat with oil.

  6. Cover with plastic wrap and let rise in a warm place until doubled in size, about one hour.

Shape and Bake

  1. Preheat oven to 450°F (230°C).

  2. In a large bowl, dissolve baking soda in hot water.

     

  3. Turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and form a pretzel shape.

  4. Once all of the dough is shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle generously with coarse salt and everything spice blend.

  5. Bake in preheated oven for 10 minutes, until browned.

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  • Leah Jaroslawicz

    Hot Pretzel Rolls

    Delicious!

    I divided the dough more than called for so they weren't too big, and I had to add more water than the recipe called for. Overall, it was delicious, and faster on a motzei shabbos than making pizza.
    Posted by KosherConnoisseur |January 28, 2018
    0
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Community Rating
5 / 5 stars
  • Leah Jaroslawicz

    Hot Pretzel Rolls

    Delicious!

    I divided the dough more than called for so they weren't too big, and I had to add more water than the recipe called for. Overall, it was delicious, and faster on a motzei shabbos than making pizza.
    Posted by KosherConnoisseur |January 28, 2018
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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