Hummus-Topped Salmon

Brynie Greisman Recipe By
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

My hummus-topped salmon in Food Fight prompted a call suggesting the following idea. It’s easy, delicious, and full of creamy flavor in each bite. Garnish with pomegranate arils and it’s elegant and colorful as well. Thanks, Shoshana Greenspan.

Ingredients (9)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare the Salmon

  1. Preheat oven to grill/broil setting.

  2. Place salmon fillets in a parchment-lined baking pan. Sprinkle with onion powder and garlic powder. Drizzle with soy sauce. Coat each piece with a thick layer of hummus. Sprinkle generously with Everything spice. Drizzle all over with honey.

  3. Broil for 10 minutes, or more if you like it really crispy. If you like your salmon well-cooked and soft, turn off oven and leave inside for four to five minutes.

  4. Serve hot garnished with pomegranate arils.

Note:

Everything spice is comprised of white and black sesame seeds, poppy, and dehydrated onion pieces. Different varieties are available.

Credits

Food and Prop Styling by Renee Muller

Photography by Moshe Wulliger

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP