fbpx Hummus Topped With Tomatoes And Mushrooms | Recipes
Close Menu

Hummus Topped with Tomatoes and Mushrooms


We ❤️ this Hummus board using Tuscanini chickpeas. Top with Adina’s iconic tomato or mushroom savory blend for a beautiful addition to your Purim table!


Prepare the Hummus

1. Place all the hummus ingredients except the reserved water in a food processor and blend till smooth. Add the water gradually until you reach the desired consistency.

Prepare the Tomato Topping

1. In a glass dish, combine all ingredients. Place in oven at 375 degrees Fahrenheit and bake for 30 to 40 minutes or until tomatoes are soft and a little charred.
2. Once cooled, spoon tomatoes over the hummus and finish with a drizzle of the tomato olive oil and chopped fresh parsley.

Prepare the Mushroom Topping

1. Heat up olive oil in pan or skillet, once hot, place mushrooms inside and sauté for approximately two minutes. Sprinkle mushrooms with falafel spice and cumin and a pinch of salt. Sauté for another 10 to 15 minutes until mushrooms are cooked through and caramelised.


Sponsored by Tuscanini