Hungarian Cabbage and Noodles

  • Cooking and Prep: 1 h 15 m
  • Serves: 6
  • Contains:

Ingredients (6)

Main ingredients

Start Cooking

Sauté

  1.  Sauté cabbage and spices in oil for 1 hour over low heat, stirring occasionally.

     

Variation:

Shredded kohlrabi may be substituted for cabbage.

Combine

  1. Combine with noodles, mix thoroughly and cook for 5-10 minutes or until

    thoroughly reheated.

     

Credit

Styling and Photography by Jennifer E. Bitton

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