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Recipe by Nitra Ladies Auxiliary

Hungarian Cabbage and Noodles

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour, 15 Minutes
Diets

Ingredients

Main ingredients

  • 1 pound shredded cabbage

  • 1/3 cup oil

  • 1 and 1/2 teaspoons salt

  • 3 tablespoons sugar

Directions

Sauté

1.

Sauté cabbage and spices in oil for 1 hour over low heat, stirring occasionally.  

Combine

1.

Combine with noodles, mix thoroughly and cook for 5-10 minutes or until thoroughly reheated.  

Credit

Styling and Photography by Jennifer E. Bitton

Hungarian Cabbage and Noodles

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Debra Itzkowitz
Debra Itzkowitz
1 year ago

Just like my mother makes it. Except she never could give the recipe because she doesn’t measure…Thank you for making a traditional Yom tov happen!

Chavi Weiss
Chavi Weiss
5 years ago

Easy and delicious! Extremely easy to make and tastes really good. I like that it gives you exact measurements to follow.