Ice Bowls
Recipe By Esther Deutsch
- Cooking and Prep: 48 h
- Serves: 4
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No Allergens
Start Cooking
To Create the Ice Bowls
You Will Need:
• water
• 4 empty half-gallon cartons
• 4 empty one-quart cartons
• 1 metal skewer
• wooden skewers
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Rinse the empty cartons. Cut the half-gallon cartons straight across, five inches up from the base. Cut the one-quart cartons three inches up from the base.
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Place the smaller carton in the center of the larger carton. Keep the top edges of both cartons flush and pierce them through both sides with a metal skewer (not wooden; metal will make piercing the carton easier) no more than one inch from the top. Place a wooden skewer through the holes.
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Add water below the skewer in the space between the two cartons. Freeze for at least two days.
To Serve
-
Remove the bowls from the freezer. Place a twice-folded paper towel underneath them to absorb the melting water. Place three scoops of desired dessert into bowls. Add a mint leaf and cookie twist to garnish.
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