What I love about this great side dish is its ease of preparation. By combining freshly cooked rice with sauce from my chicken, I instantly end up with rice that has superb flavor and a whole new look!
Instant “Spanish” Rice
Recipe By Faigy Grossman
- Cooking and Prep: 40 m
- Serves: 4
-
No Allergens
Ingredients (4)
Spanish Rice
Start Cooking
For the Rice
-
Place rice and water in a medium-sized pot; bring to a boil. Add salt and lower heat. Cover pot and cook 20 minutes for white rice and 30 minutes for brown rice, or until water is absorbed.
-
Stir in remaining sauce from Red Zesty Chicken and serve alongside chicken.
Credits
Photography: Hudi Grenberger.
Styling: Renee Muller.
Please
Log in to ask a question Write your question here
