What I love about this great side dish is its ease of preparation. By combining freshly cooked rice with sauce from my chicken, I instantly end up with rice that has superb flavor and a whole new look!
Instant “Spanish” Rice
Recipe By Faigy Grossman
- Cooking and Prep: 40 m
- Serves: 4
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No Allergens
Ingredients (4)
Spanish Rice
Start Cooking
For the Rice
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Place rice and water in a medium-sized pot; bring to a boil. Add salt and lower heat. Cover pot and cook 20 minutes for white rice and 30 minutes for brown rice, or until water is absorbed.
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Stir in remaining sauce from Red Zesty Chicken and serve alongside chicken.
Credits
Photography: Hudi Grenberger.
Styling: Renee Muller.
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