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Recipe by Faigy Grossman

Instant “Spanish” Rice

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Instant “Spanish” Rice
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Gluten Free

What I love about this great side dish is its ease of preparation. By combining freshly cooked rice with sauce from my chicken, I instantly end up with rice that has superb flavor and a whole new look!

Ingredients

Spanish Rice

  • 3 and 1/4 cups water

  • 1 teaspoon salt, or to taste

  • 1 and 1/2 cups raw white or brown rice

Directions

For the Rice

1.

Place rice and water in a medium-sized pot; bring to a boil. Add salt and lower heat. Cover pot and cook 20 minutes for white rice and 30 minutes for brown rice, or until water is absorbed.

2.

Stir in remaining sauce from Red Zesty Chicken and serve alongside chicken.

Credits

Photography: Hudi Grenberger. Styling: Renee Muller.

Recipe tags

faigy grossman flavorful gluten free kosher Mexican food mexican food red rice Shabbos simple warm whole grain
Instant “Spanish” Rice

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