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Recipe by Adina Schlass

Italian Salmon Crudo

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Parve Parve
Easy Easy
6 Servings
Allergens
1 Hour, 20 Minutes
Diets

It all comes down to high quality products and produce for this one. Simplicity only works when you’re intentional about your choices.

Ingredients

Italian Salmon Crudo

  • Maldon salt

  • shaved cashew

  • micro cilantro

  • toasted Crostini or crackers

Directions

Prepare the Italian Salmon Crudo

1.

Lightly coat salmon in thin layer of kosher salt. Place in fridge for one hour. This helps draw out moisture and develop better flavour and texture.

2.

Take fish out, rinse off salt and pat dry.

3.

Slice down the spine of the fish to create two equal sides. Slice salmon into thin 1/2 inch slices. Place on serving tray.

4.

Zest lemon lime and orange over the fish. Drizzle with oil. Sprinkle with maldon salt. And top with shaved cashew and sprinkle of miro cilantro. Shaved chillies, radish, shaved shallot are all optional.

About

Sponsored by Tuscanini Photography by Chay Photography

Italian Salmon Crudo

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