Learn how to make my signature Cinnamon, Raisin, Walnut Challah in this fun mother daughter challah baking video (link redirects to Youtube). And discover the deeper meaning behind the mitzvah of separating challah (hafrashas challah). Makes 6–8 loaves.
Combine water, yeast, sugar, honey, oil, eggs, five cups of bread flour, all-purpose flour, and raisins. Dough will be runny.
Add salt, walnuts, and rest of bread flour. Knead it in the bowl until the dough is no longer sticky and is a bit springy.
Braid challah and brush with egg. Sprinkle with cinnamon-sugar. Let rise 45 minutes.
Thank you Allison of Jew In The City for this article, video and recipe! Read more.