6 Servings
3 Hours
Allergens
The title says it all- this roast is full of flavor. If you don’t have a cast iron pot, use a Dutch oven or a heavy-bottomed oven-safe pan. Telma stock cubes are available for purchase on Amazon.
Bring three cups of water to a boil and then add the bouillon cubes. Combine well. Set aside.
Preheat the oven to 350 degrees Fahrenheit. Sprinkle roast with kosher salt and pepper. Add oil to a cast-iron pot and sear the meat on all sides over medium-high heat.
Add the onions and garlic and, after a minute, add the stock and the wine. Add the bay leaf, thyme, and rosemary along with the tomato paste. Bring to a simmer and gently incorporate the tomato paste into the broth.
Cover and place in the oven for two and a half hours. At this point, add the carrots and potatoes, cover again, and let cook for one more hour.
Sponsored by Telma
A delicious roast according to my family as well as me. I followed the recipe, however, I adjusted the oven temperature to 375• to speed the cooking process. Thank you.