fbpx

Recipe by Sasha Salamon

Juicy Weeknight Chuck Eye Roast

add or remove this to/from your favorites
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

3 Hours
Diets

The title says it all- this roast is full of flavor. If you don’t have a cast iron pot, use a Dutch oven or a heavy-bottomed oven-safe pan.

Ingredients

Juicy Weeknight Chuck Eye Roast

  • 3-pound beef chuck roast

  • 1 tablespoon vegetable oil

  • 1 and 1/2 teaspoons kosher salt

  • 1/2 teaspoon pepper

  • 2 beef flavored stock cubes

  • 3 cups water

  • 1/2 cup red wine, such as Tuscanini Red Cooking Wine

  • 2 onions, cut into large wedges

  • 3 cloves garlic, chopped or 3 cloves Gefen Frozen Garlic

  • 1 fresh bay leaf

  • 1 bunch fresh thyme, cleaned or bug-free

  • 1 bunch fresh rosemary, cleaned or bug-free

  • 2 tablespoons Tuscanini Tomato Paste

  • 4 carrots, cut into 1-inch chunks

  • 1 pound multicolor potatoes, cut into 1-inch chunks

  • fresh parsley, cleaned and roughly chopped, for garnish

Directions

Prepare the Juicy Weeknight Chuck Eye Roast

1.

Bring three cups of water to a boil and then add the bouillon cubes. Combine well. Set aside.

2.

Preheat the oven to 350 degrees Fahrenheit. Sprinkle roast with kosher salt and pepper. Add oil to a cast-iron pot and sear the meat on all sides over medium-high heat.

3.

Add the onions and garlic and, after a minute, add the stock and the wine. Add the bay leaf, thyme, and rosemary along with the tomato paste. Bring to a simmer and gently incorporate the tomato paste into the broth.

4.

Cover and place in the oven for two and a half hours. At this point, add the carrots and potatoes, cover again, and let cook for one more hour.

About

Sponsored by Telma  

Juicy Weeknight Chuck Eye Roast

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Sarah Greenwald
Sarah Greenwald
4 months ago

how can I adjust for a crockpot?

Question
Mark your comment as a question
Vivian
Vivian
1 year ago

A delicious roast according to my family as well as me. I followed the recipe, however, I adjusted the oven temperature to 375• to speed the cooking process. Thank you.