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Juicy Weeknight Chuck Eye Roast


The title says it all- this roast is full of flavor. If you don’t have a cast iron pot, use a Dutch oven or a heavy-bottomed oven-safe pan. Telma stock cubes are available for purchase on Amazon.


Prepare the Juicy Weeknight Chuck Eye Roast


Bring three cups of water to a boil and then add the bouillon cubes. Combine well. Set aside.


Preheat the oven to 350 degrees Fahrenheit. Sprinkle roast with kosher salt and pepper. Add oil to a cast-iron pot and sear the meat on all sides over medium-high heat.


Add the onions and garlic and, after a minute, add the stock and the wine. Add the bay leaf, thyme, and rosemary along with the tomato paste. Bring to a simmer and gently incorporate the tomato paste into the broth.


Cover and place in the oven for two and a half hours. At this point, add the carrots and potatoes, cover again, and let cook for one more hour.


Sponsored by Telma

Purchase on Amazon.