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No Allergens specified
No Diets specified
1 cup kalamata olives
(2 tbsp capers)
3 tbsp olive oil
1 tsp red wine vinegar
1/2 tbsp crushed garlic
1 tbsp lemon juice
2 tbsp parsley
1/2 teaspoon oregano
1/8 tsp salt
1/8 tsp black pepper
Blend everything in a food proccessor
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