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Recipe by Chef

key lime pie

Dairy Dairy
Easy Easy
0 Servings
Allergens

No Allergens specified

30 Minutes
Diets

No Diets specified

Ingredients

key lime pie

  • Ingredients

  • • 1 1/2 cups flour

  • • 1 cup graham cracker crumbs

  • • 3/4 cup butter, room temperature

  • • 1/2 cup confectioners’ sugar

  • • 2 cups sugar

  • • 1/2 cup key lime juice

  • • 4 large eggs

  • • lime zest

  • • 3-4 drops green food coloring

  • • lime slices for optional garnish

Directions

Directions

1.

Step 1

2.

Preheat the oven to 350 degrees F.

3.

Step 2

4.

Using a mixer or a large bowl, Fully combine 1 1/4 cups flour, graham cracker crumbs, butter, and confectioners sugar to form dough.

5.

Step 3

6.

Evenly press dough into an ungreased 13×9 inch baking pan. Work gently but firmly. Bake until just golden, 20-25min.

7.

Step 4

8.

Meanwhile, whisk together the sugar, key lime juice, remaining 1/4 cup flour, eggs, lime zest, and food coloring until very evenly mixed.

9.

Step 5

10.

Carefully remove the crust from the oven when done and pour key lime mix over hot crust. Place the pan back into the oven to bake until set, around 20-25 min.

11.

Step 6

12.

Remove from oven and allow to cool completely.

13.

Step 7

14.

Cut into bas Dust with confectioners sugar and garnish with thin slices of lime if you like. Enjoy!

Directions

Directions

key lime pie

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