Recipe by Chef

kishke

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Parve Parve
Easy Easy
0 Servings
Allergens

No Allergens specified

0 Minutes
Diets

No Diets specified

Ingredients

Kishke

  • 2 carrots

  • 2 stalks celery

  • 1 medium onion

  • 1 tsp salt

  • 1 tsp paprika

  • 3/4 cup oil

  • 1 1/2 cup flour

Directions

Directions

1.

blend carrots, celery and onion with the S blade

2.

add ingredients

3.

bake at 350-375 time depends on how mushy you want

Directions

Directions

kishke

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