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Dairy
Easy
20 Minutes
Diets 
I was surprised by how user-friendly these are—both the prep and the eating. It’s the perfect treat to have on hand. Yield: approximately 18 clusters
3 cups popcorn
salt to taste
1 cup marshmallow fluff
1 bag Klik chocolate balls
Line a pan with Gefen Parchment Paper.
Place popcorn in a large bowl. Salt generously and toss.
Using a gloved, greased hand, mix all ingredients together. Form into balls and press together by making a fist motion. Place in pan and freeze.
Defrost five minutes before serving.
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